Not available for online purchase.
This bulk item is only available through foodservice distribution for healthcare institutions and healthcare professionals.
A dry mix containing wheat flour used to prepare puree bread appropriate for Level 4.
Ingredients: Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Nonfat Dry Milk, Modified Food Starch, Sodium Alginate. Contains Wheat, Milk.
Net Contents: 1 case contains 9 lb (4.09 kg).
Shelf Life: 2 years from date of manufacture when kept in dry storage