Not available for online purchase.
This bulk item is only available through foodservice distribution for healthcare institutions and healthcare professionals.
A dry mix containing wheat flour, egg white solids, and starch used to prepare puree foods appropriate for Level 4.
Ingredients: Enriched Wheat Flour [Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg White Solids, Sugar, Modified Food Starch (Potato), Vegetable Oil Shortening (Palm Oil), Contains 2% of Less of Hydroxypropyl Methylcellulose, Sodium Bicarbonate, Carrageenan, Maltodextrin, Dextrose, Salt, Natural Flavor, Xanthan Gum. Contains Milk, Egg, Wheat.
Net Contents: 1 case contains 2 tubs. Each tub contains 4 lb (1.80 kg).
Shelf Life: 2 years from date of manufacture when kept in dry storage